spicy yum-onion dip

Recipe by
Marie Freeman
Poquoson, VA

Very quick,easy, and delicious dip for veggies, crackers, bread or chips. And you can change the heat according to your taste!

yield 10 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For spicy yum-onion dip

  • 16 oz
    sour cream
  • 8 oz
    cream cheese
  • 2 pkg
    dry lipton onion soup mix
  • sriracha sauce to taste

How To Make spicy yum-onion dip

  • 1
    In a microwave-safe bowl, heat the cream cheese until melted.
  • 2
    Add the sour cream and mix well.
  • 3
    Add the onion soup mix. Add a little of the Sriracha sauce until the heat is where you want it. A little at a time is best...You can always add more, but you can't take it out.
  • 4
    You need to refrigerate it for the onions to incorporate into the dip and soften. A couple of hours will do.
  • 5
    Serve with crackers, toast, bread, veggies, or chips. Or this is really good as a spread on a corned beef sandwich or a crab cake.
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