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fire crackers

(1 rating)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

I am so tired of store bought crackers, that I started looking for new ideas. I came across this recipe to "doctor" up saltines on Food.com. I changed it a little, and now I have the perfect cracker to serve with cheese and pepperoni. Goes well with dips, also. Enjoy!! My photos

(1 rating)
yield 24 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For fire crackers

  • 1 lb
    saltine crackers (4 sleeves)
  • 1 c
    vegetable oil
  • 1
    (1 ounce) packet ranch dressing mix
  • 2 Tbsp
    crushed red pepper flakes (i used 1 tsp.) or to taste
  • 1/2 tsp
    garlic powder

How To Make fire crackers

  • 1
    Line crackers on ends (like dominoes) in an air-tight container.
  • 2
    In a small bowl, mix oil, dressing mix, red pepper, and garlic powder.
  • 3
    Stir until all ingredients are well mixed. Continue to stir to prevent the pepper from settling to the bottom of the bowl.
  • 4
    Spoon mixture evenly over crackers, like drizzling icing on a cake.
  • crackers marinating in seasoned oil
    5
    Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
  • 6
    Store in a ziplock bag. Will keep for about a week - if they last that long.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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