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dilly oyster crackers

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are always a hit at any gathering...we love them...I know many of you have made these with the dry powder mix , as have I, but we like this way the best...give it a try- if you dare...

(1 rating)
yield 8 -10
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For dilly oyster crackers

  • 1/3 c
    canola oil
  • 3 Tbsp
    creamy ranch dressing-not the dry package
  • 1 1/2 Tbsp
    dry dill weed
  • 12 oz
    box oyster crackers
  • 1 tsp
    garlic powder with parsley
  • 1/2 tsp
    onion powder

How To Make dilly oyster crackers

  • 1
    Heat oven to 300^. In a 2 cup measuring cup add the oil, ranch salad dressing,dill,garlic powder and onion powder; beat well with a fork to blend well.
  • 2
    Place crackers in a large non stick roaster pan. Drizzle oil mixture over crackers stirring to coat all the crackers.
  • 3
    Bake in oven for 10 minutes. Stir and bake for 5 more minutes, or until crackers look dry but not browned.
  • 4
    Spread cracker mixture out onto cookie sheets to cool completely. Store in plastic bags or airtight container.
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