cheese ball
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I try to make this recipe every Christmas . My family and friends love the cheese balls . I made this recipe this year and divided it into two balls. I gave one to my son and his family for a Christmas treat and I kept one for my husband and myself to enjoy.. This recipe comes from one of my favorite cookbooks "Company's Coming" I hope you will give this recipe a try. It's simple and wonderfully tasty. Please enjoy!
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For cheese ball
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2 x 8oz pkgs. of cream cheese, softened
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2 cups grated sharp cheddar cheese
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1 tbsp finely chopped pimiento
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1 tbsp finely chopped green pepper
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1 tbsp finely chopped onion
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2 tsp of worchestershire sauce
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1 tsp lemon juice
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1/8 tsp cayenne pepper
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1/8 tsp salt
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chopped parsley or nuts
How To Make cheese ball
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1Mix all ingredients together except the parsley and /or nuts
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2I roll it into two balls, then Roll each ball in parsley or nuts or a mixture of both. Cover with saran wrap and place in fridge until needed.
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3Freezes well. Make this ahead of time then Freeze leftovers after reshaping into balls.
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4Serve with assorted crackers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheese Ball:
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