potato chips

How To Make potato chips

• 1

  Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes.
• 2

  Fill pan to one-third full with oil and heat to 375 degrees.
• 3

  Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card