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oven baked zucchini chips

karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Recipe from Metabolic Cookbook, borrowed from facebook

yield 4 servings at 99 calories each
method Bake

Ingredients For oven baked zucchini chips

  • 1 lg
    zucchini, cut into 1/8" - 1/4" slices
  • 1/3 c
    whole grain breadcrumbs, optional panko
  • 1/4 c
    finely grated parmesan cheese, reduced fat
  • 1/4 tsp
    black pepper kosher or sea salt to taste
  • 1/8 tsp
    each: garlic powder and cayenne powder
  • 3 Tbsp
    low fat milk

How To Make oven baked zucchini chips

  • 1
    Thinly slice the zucchini with a mandolin slicer. Mix all dry ingredients together, except zucchini.
  • 2
    Dip slices in the milk then dump them into a gallon size bag filled with the dry seasoning, shake to coat, dump onto a cookie sheet.
  • 3
    Bake at 425F until crispy brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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