Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

oven-baked corn tortilla chips

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

note: These are a delicious substitute for the salty greasy corn chips often used to dip in salsas and bean dips.

yield serving(s)
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For oven-baked corn tortilla chips

  • 12
    soft corn tortillas

How To Make oven-baked corn tortilla chips

  • 1
    Preheat oven to 450 degrees
  • 2
    Cut each tortilla into eight wedges.
  • 3
    Lay them on a dry baking sheep in a single layer.
  • 4
    Bake for 5-7 min. or until crisp. Watch them carefully so they don't burn.
  • 5
    Store in an airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT