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oriental dip

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

yield serving(s)
prep time 25 Min
method Refrigerate/Freeze

Ingredients For oriental dip

  • 1 c
    mayonnaise
  • 8 oz
    container sour cream
  • 8 oz
    can water chestnuts, drained and finely chopped
  • 2 Tbsp
    chopped pimiento
  • 1 Tbsp
    thinly sliced green onions
  • 2 tsp
    beef flavored instant bouillon
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • potato chips

How To Make oriental dip

  • 1
    Combine all ingredients except potato chips, mix well. Cover and chill. Stir before serving. Serve with potato chips. Refrigerate leftovers. Makes 2 1/2 cups.
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