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orange chicken & salad taco bowl

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

A Low Calorie, Quik, protein packed Lunch. For that little bit of crunch, a savory sauce with these tangy marinated chicken breasts strips are just the right dish.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For orange chicken & salad taco bowl

  • 1
    flour tortilla
  • 6
    chicken breast cut strips
  • 3 sprig
    broccoli
  • 1/2
    carrot, sliced in sticks
  • 1/4 md
    jicama sliced
  • 2 Tbsp
    honey mustard barbecue sauce
  • 6
    baby romaine lettuce leaves
  • 1
    orange wedge

How To Make orange chicken & salad taco bowl

  • 1
    Heat oven to 375 degrees
  • 2
    place flour tortilla into small cast iron skillet
  • 3
    Bake for 5-8 minutes until golden crispy
  • 4
    cool tortilla bowl
  • 5
    place romaine leaves around sides pointing outward
  • 6
    place carrot, jicama & broccoli sticks in leaves
  • 7
    place chicken strips on top
  • 8
    Place dollop of Honey Mustard Barbecue sauce in center and serve
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