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layered fiesta chip dip

RokB avatar
Recipe by
Raquel Beltz
@RokB
Pleasanton, KS

This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.

prep time 30 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For layered fiesta chip dip

  • 2 can
    refried beans
  • 1 4.25 oz can
    chopped black olives
  • 8 oz pkg
    cream cheese
  • 8 oz pkg
    sour cream
  • 2 pkg
    dry fiesta ranch dip mix
  • 1
    medium red onion, chopped
  • 2 can
    mexican rotel
  • 1 bunch
    green onions, chopped, divided
  • 1 8 oz bag
    mexican blend shredded cheese
  • 1 can
    jumbo black olives, sliced

How To Make layered fiesta chip dip

  • 1
    Evenly spread the two cans of refried beans over the bottom of a 9x13 pan.
  • 2
    Cover evenly with chopped black olives.
  • 3
    Blend cream cheese, sour cream and fiesta ranch packets until smooth.
  • 4
    Spread cream cheese mixture evenly over the chopped black olives.
  • 5
    Top with a layer of chopped red onion.
  • 6
    Drain the two cans of Mexican Rotel and spread evenly over the red onions.
  • 7
    Sprinkle with most (all but a quarter to third of a cup) of the green onions.
  • 8
    Cover evenly with shredded cheese.
  • 9
    Top with remaining green onions and sliced black olives.
  • 10
    Cover and refrigerate for an hour. Serve with tortilla chips.
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