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gut goo cheesy chili party dip

EddieOchs avatar
Recipe by
Edward Ochs
@EddieOchs
Happy Valley, OR

Favorite hit at all parties, especially for game day.

yield 8 -10
prep time 10 Min
cook time 10 Min
method Slow Cooker Crock Pot

Ingredients For gut goo cheesy chili party dip

  • 40 oz
    large nalleys original chili
  • 12 oz
    velveeta cheese or mexican velveeta cheese
  • 8 oz
    philadelphia cream cheese
  • 16 oz
    one jar of your favorite salsa

How To Make gut goo cheesy chili party dip

  • 1
    Place the chili in a microwavable bowl. Cube both Velveeta and cream cheeses,place in the bowl with the chili, pour in the salsa and give a quick stir.
  • 2
    Heat the dip slowly, stopping every few minutes to give a stir. The goal is to just heat and melt, do not bring to a boil.
  • 3
    Place in a crock pot at low. After a while bring to warm as to not burn the dip.
  • 4
    Serve with sides of your favorite Mexican garnishments. I serve with tortilla chips, sour cream, hot sauce,and guacamole.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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