surgary popcorn

(1 rating)
Recipe by
Grace Pulley
Gillette, WY

Growing up Saturday nights were always something to look forward to because it was the one night out of the week we got special treats like soda or a candy bar. My favorite treat was when my mom made her sugary popcorn served with a icy cold root beer. To this day this is one of my favorite comfort snacks just the right combo of sweet and salty.

(1 rating)
yield 11 cups
method Stove Top

Ingredients For surgary popcorn

  • 1/4 c
    vegetable oil
  • 1/2 c
    unpopped popcorn
  • 3 Tbsp
    sugar

How To Make surgary popcorn

  • 1
    Heat oil in 3-qt. saucepan over medium-high heat. Add popcorn and sugar. Cover and shake over heat until the popcorn stops popping.
  • 2
    Then enjoy!!
ADVERTISEMENT