st. patrick's day toffee popcorn w/white chocolate
(2 ratings)
Made this for our office party for St. Patrick's - yummy
Blue Ribbon Recipe
Toffee is a yummy snack. Its buttery, nutty flavor just melts in your mouth. In this recipe, homemade toffee coats popcorn. Then, it's drizzled with sweet and smooth white chocolate bringing this treat to a new level. We love the festiveness the green food coloring brings. You could customize the colors based on different holidays, a favorite color, school colors, etc. The options are endless!
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 -?
method
Stove Top
Ingredients For st. patrick's day toffee popcorn w/white chocolate
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about a gallon of popped popcorn
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1 1/4 csugar
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2 stickreal butter
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1/2 ccorn syrup, light
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1/4 tspsalt
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1-2 tspvanilla
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5drops of food coloring (optional)
How To Make st. patrick's day toffee popcorn w/white chocolate
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1Mix together the sugar, butter, corn syrup, and salt.
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2Boil on medium heat until temperature on a candy thermometer reaches 300 degrees (hard crack).
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3Remove from heat. Add vanilla and green food coloring.
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4Pour the hot toffee over popped popcorn and mix well. After you have mixed it, break it up some and place it on a cookie sheet. Let it cool completely.
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5Melt white chocolate chips in the microwave (COOK ONLY FOR 1 MINUTE OR YOU WILL COOK IT TOO LONG). Stir it until the chips are all smooth. Place it in a sandwich bag and snip a TINY hole in one corner. Drizzle it over the popcorn. Let it set for the chocolate to harden. Store in airtight continer.
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6You can use milk chocolate also or a mixture of both is really good too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for St. Patrick's Day Toffee Popcorn w/White Chocolate:
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