rosemary popcorn with pine nuts
(1 rating)
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This makes for a pretty big batch of popcorn.....about 14 cups worth. So what you can do is share the wealth and give some away to friends.
(1 rating)
yield
14 cups popcorn
Ingredients For rosemary popcorn with pine nuts
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1 colive oil
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1/2 cunpopped popcorn kernels
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12 sprigrosemary sprigs (6 inch each),cut into 2 in pieces
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1 1/2 tspsea salt,divided
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1/2 cpine nuts,toasted
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2 Tbspcoarsely chopped fresh rosemary
How To Make rosemary popcorn with pine nuts
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1In a small saucepan, cook oil over low heat 3 minutes. Add popcorn kernels,rosemary, and 1 tsp sea salt. Remove mixture from heat; cover and let stand at room temp 48 hours.
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2Drain kernels, reserving oil;discard rosemary.
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3Place 3 tbsp flavored oil and popcorn kernels in a Dutch oven. Cook,covered,over high heat, shaking pan often for 4 minutes until popping begins to slow. Remove from heat; let stand 2 minutes or until popping stops.
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4Combine popcorn,remaining salt,pine nuts and rosemary in a large bowl. Store in an airtight container.
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5Basil,Garlic and Parmesan Popcorn: Substitute basil for rosemary and 1/2 cup grated garlic and herb Parmesan cheese for pine nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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