popcorn trees

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

These are so cute and festive. And they're edible!

(1 rating)

Ingredients For popcorn trees

  • 2 1/2 cups powdered sugar, sifted
  • 1 egg white
  • 1 1/2 t. water
  • 6 drops green food coloring
  • 6 sugar cones
  • 3 cups popped corn (1/2 cup for each cone)
  • red cinnamon candies

How To Make popcorn trees

  • 1
    Stir powdered sugar, unbeaten egg white and water together to make a frosting. Tint it with food coloring. Spread frosting over the outside of the cones, using about 2 tablespoons per cone to cover them completely. While icing is still soft, press popped corn all over the surface of cones. Dot with red cinnamon candies. Makes 6 Source: Season's Greetings

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