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popcorn crunch-with jello

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

A great snack during football season. Making your own- you know there are no preservatives- and think how much money you'll save by making your own!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For popcorn crunch-with jello

  • 18 c
    popped popcorn
  • 1/2 c
    granulated sugar
  • 1 c
    karo corn syrup, light
  • 3 oz
    pkg. jello, choose your flavor
  • 3 Tbsp
    butter
  • 1/4 tsp
    salt
  • 1/2 tsp
    cream of tartar
  • 1 tsp
    baking soda

How To Make popcorn crunch-with jello

  • 1
    Bring to boil the sugar, syrup, butter salt and cream of tartar. Boil to 250^, then stir in jello; cook 1 minute more to 260^. Remove from heat. Stir in baking soda( mixture will foam up- it is suppose to) mix down. Pour over popped corn With buttered hands form into small balls do not compress solid- or press into buttered jelly-roll pan and press down slightly. When cool break into pieces.
  • 2
    Note: Cooked crumbled bacon,nuts or coconut can be added after poured into buttered pan then press down slightly before it sets.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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