popcorn balls
(1 rating)
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This was sent to me on a Christmas ornament as an e-mail Christmas Card. I tried them and liked them. Hope you like them too.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For popcorn balls
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8 cpopped corn (1/2 c unpopped)
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1/2 clight corn syrup
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1/2 cwater
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1 tspwhite vinegar
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1/4 tspsalt
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3/4 cbrown sugar
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3/4 cwhite sugar
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3/4 cbutter
How To Make popcorn balls
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1Put popped corn in large bowl.
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2Combine all remaining ingredients, except butter, in a saucepan.
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3Heat to boiling over medium high heat,stirring often.
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4Cook, stirring constantly, to 260 degrees on candy thermometer. Remove from heat, stir in butter till melted - slowly pour over popcorn, stirring to coat.
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5Cool slightly - butter hands, shape into 3" balls and place on waxed paper
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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