popcorn balls
(1 rating)
No Image
I Love Popcorn Balls. A Dear friend gave me this recipe when my children were toddlers. This is so easy it is the only recipe we use. I also like to press it into a 9X13 pan like rice crispy treats. Yummmmm.
(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For popcorn balls
-
1 cpopcorn
-
2 stickmargerine
-
2 clight brown sugar
-
2/3 cdark karo syrup
-
1 Tbspbaking soda
How To Make popcorn balls
-
1Pop the popcorn and place in a buttered roasting pan.
-
2In a 6 quart kettle add the butter, brown sugar and karo syrup.
-
3Bring this to a boil and boil it for exactly 3 minutes. Remove from heat.
-
4( Be Careful) Add the 1 tablespoon of baking soda and stir quickly. Caution it will really foam up.
-
5Pour this mixture over the poped corn and stir till well coated.
-
6For Popcorn Balls-Butter hands and shape into Balls. I put mine in individual sandwich size bags.
-
7For Carmel Corn- Place roaster pan in 150 degree oven and stir every 15 minutes for about 1 hour. Allow to cool then store in air tight container.
-
8For Popcorn Treats- Press into 9X13 buttered pan while still very warm and press into shape of pan. Allow to cool then cut into desired size pieces
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT