pizza popcorn
(1 rating)
I fixed this last night as our tv snack and LOVED it. My man just likes plain buttered salted popcorn, but I miss buying the bag that are "orange" from the stores due to the salt content. I devoured mine and can't wait till my next popcorn night to have more. I pop my corn the old fashioned way in a skillet with lid. I use white tender popcorn.
(1 rating)
yield
12 cups
Ingredients For pizza popcorn
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12 chot popped popcorn
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1 stickbutter
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1/2 tspeach oregano, basil and garlic powder (or garlic salt)
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1/8 tspcrushed red pepper
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2 Tbspgrated parmesan cheese
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1 tspinstant tomato soup mix (opt)
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1 tsplawry's seasoning salt
How To Make pizza popcorn
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1In a small saucepan heat and melt butter, add spices to the melted butter
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2place hot popcorn in large bowl. drizzle melted butter over and shake to distribute well ( so popcorn isn't wet and get soggy)
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3mix cheese and soup mix ( if using) together and sprinkle over buttered popcorn. sprinkle seasoning salt on. toss and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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