peanut butter popcorn balls
(1 rating)
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Very dear friend gave me this recipe years ago. All I know is that it is very good, very quick and very easy. My kids loved this, and still do at age 46, age 51, and age 44, and age 39, and biggest kid of all, my husband. I had to hide these from him, I even had to hide them at a neighbors house. I finally learned to make at least 2 batches at a time. Good for B-day parties, halloween parties, and even teens love them. Enjoy!!!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For peanut butter popcorn balls
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10 cupspopped popcorn, good, whole popped kernels
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1/2 cupsugar
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1/2 cuplight corn syrup
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1/2 cupcreamy p-nut butter
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1/2 tspvanilla
How To Make peanut butter popcorn balls
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1Place popcorn in large bowl. Set aside.
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2In saucepan over medium heat, bring sugar and corn syrup to boil,stirring constantly. Boil for 1 minute. Remove from heat.
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3Stir in p-nut butter and vanilla. Mix Well. Pour over popcorn and mix till well coated. Press into buttered 13x9x2 inch pan. Cool slightly before cutting.
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4This is makers choice. These were very well received by kiddo's when I added various ingredients before turning into pan: 6 oz choco-chips, p-nut butter chips, white choco-chips, any kind of nuts, salted or unsalted p-nuts, pecans, walnuts, sunflower seeds. Choices are almost unlimited.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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