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peanut butter caramel popcorn

(1 rating)
amyalusa avatar
Recipe by
Amy Alusa
@amyalusa
Chico, CA

We decided to watch a couple of movies here on this Saturday PM; so I decided to give this popcorn recipe a try, that I had seen on http://lmld.org/2013/04/24/peanut-butter-caramel-popcorn/... Well, we all loved it! Even the ones who aren't so overly fond of peanut butter! It tastes more like caramel with a some peanuts in it...it is wonderful!! Give it a try!!!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For peanut butter caramel popcorn

  • 1/2 c
    unpopped popcorn
  • 3 Tbsp
    butter
  • 1/2 c
    brown sugar
  • 1/2 c
    granulated sugar
  • 1/2 c
    (about 1/2 of a 14 oz can) sweetened condensed milk (not evaporated or canned milk)
  • 1/2 c
    white corn syrup
  • 1/2 c
    peanut butter
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    vanilla extract

How To Make peanut butter caramel popcorn

  • 1
    Prepare a large bowl by lightly spraying with vegetable oil. Pop the popcorn,using an air popper, putting it into the bowl. Set aside.
  • 2
    In a microwave safe bowl, combine the next 6 ingredients. Microwave on high for 2 minutes. Stir well, and microwave for another 2 minutes. Stir well again; then, microwave another 2 minutes (No more than 6 minutes total). Stir well one last time.
  • 3
    Add the baking powder and the vanilla extract. Stir well. Pour over the popcorn; stir thoroughly to coat all the pieces. Pour out on waxed paper to cool and dry just a little..this popcorn is the soft kind, not the hard and brittle kind. Yummmy yum!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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