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oven caramel popcorn

(1 rating)
cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

Love popcorn of all types and flavors. This is so good.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For oven caramel popcorn

  • 12 c
    popcorn, popped
  • 1 c
    packed brown sugar
  • 1/2 c
    butter
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1/4 c
    light corn syrup
  • **PREHEAT OVEN TO 225 DEGREES**

How To Make oven caramel popcorn

  • 1
    Using 2 jelly roll pans (or cookie sheets), spray with non-stick vegetable spray. Divide the popped popcorn evenly between the two pans.
  • 2
    In a medium saucepan, heat brown sugar, butter, corn syrup, salt, and vanilla extract over medium heat stirring continually. It should be bubbly around the edges of the mixture. After approximately 5 minutes, remove the mixture from the heat and quickly stir in the baking soda.
  • 3
    Pour divided amount of mixture evenly over both pans of popcorn. Stir coating the popcorn.
  • 4
    Place pans in oven and bake for 1 hour stirring the popcorn well every 15 minutes. Let cool and store in airtight container(s).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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