microwave lunchbag popcorn..a healthy way to pop!
(1)
I have used this recipe...
many times.
Hurrah! no artificial flavors...etc.
Use plain popcorn...saves on the pocketbook!
I generally use the yellow kind. When not using it put in a mason jar, cover tightly and keep in the refrigerator. Add butter and salt..after you put it in the bowl.
I have even made caramel corn this way.
I make this for when I make my recipe for :
"POPCORN STUFFED TURKEY"
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(1)
yield
serving(s)
prep time
5 Min
Ingredients For microwave lunchbag popcorn..a healthy way to pop!
-
1small brown paper bag
-
a small drizzle of oil
-
1/2 cyellow popcorn, ( not gourmet kind)
How To Make microwave lunchbag popcorn..a healthy way to pop!
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1Open a brown lunch size paper bag.
Add corn kernels, and a drizzle of oil.
Fold the top of the bag over two times,
CAUTION: Please do not use staples to close the bag !
you would not want to find a staple, by accident in your popcorn bowl!!
Put in your microwave.and turn on.
All micro waves are different, wattage's etc. so
listen for the popping to stop..
Just a couple minutes....
Mine takes 3 minutes.
Listen for the popping to stop. -
2Once it is in a bowl, add melted butter, and salt ....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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