microwave lunchbag popcorn..a healthy way to pop!
(1 rating)
I have used this recipe... many times. Hurrah! no artificial flavors...etc. Use plain popcorn...saves on the pocketbook! I generally use the yellow kind. When not using it put in a mason jar, cover tightly and keep in the refrigerator. Add butter and salt..after you put it in the bowl. I have even made caramel corn this way. I make this for when I make my recipe for : "POPCORN STUFFED TURKEY"
(1 rating)
yield
serving(s)
prep time
5 Min
Ingredients For microwave lunchbag popcorn..a healthy way to pop!
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1small brown paper bag
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a small drizzle of oil
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1/2 cyellow popcorn, ( not gourmet kind)
How To Make microwave lunchbag popcorn..a healthy way to pop!
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1Open a brown lunch size paper bag. Add corn kernels, and a drizzle of oil. Fold the top of the bag over two times, CAUTION: Please do not use staples to close the bag ! you would not want to find a staple, by accident in your popcorn bowl!! Put in your microwave.and turn on. All micro waves are different, wattage's etc. so listen for the popping to stop.. Just a couple minutes.... Mine takes 3 minutes. Listen for the popping to stop.
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2Once it is in a bowl, add melted butter, and salt ....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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