kelly's caramel popcorn

How To Make kelly's caramel popcorn

• 1

  preheat oven to 250 degrees fahrenheit
• 2

  pop popcorn and place in a large bowl. 5 quarts (As a side note we air popped the popcorn)
• 3

  Gather a medium saucepan and place on medium heat on the stove. Place 1 cup butter into pan and melt.
• 4

  Stir in brown sugar (2 cups), corn syrup (1/2 cups), and salt (1 tsp). BRING TO A BOIL, STIR CONSTANTLY!!!
• 5

  Once boiling let it continue to boil for 4 minutes.
• 6

  Remove from heat and stir in baking soda (1/2 tsp) and vanilla extract (1tsp).
• 7

  Pour ingredients over popcorn, stirring to coat.
• 8

  Place popcorn in two large shallow baking dishes and insert into oven.
• 9

  Stir pans every 15 min for 45 min.
• 10

  place popcorn on wax paper and allow to cool completely.
• 11

  Once cooled break apart and keep in sealed container.
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