easter kettlecorn!!!!!
(1 rating)
I WAS HELPING MY GRANDMA WITH A BAKESALE AND I THOUGHT WHY NOT MAKE COLORED KETTLECORN!!!!! NO ONE BOUGHT ANY BUT THATS OK, THEIR LOSS.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For easter kettlecorn!!!!!
-
1 cof sugar, also add colored sugar with this sugar to give the corn a tint of color
-
1 cof canola oil, or peanut oil
-
1 cof unpopped popcorn
How To Make easter kettlecorn!!!!!
-
1first you need a deep pot, then add the uppopped popcorn
-
2turn the fire on high heat and pour in the oil, then cover the pot
-
3as the oil starts to heat, (2 min) pour in the sugar, then stir until its mixed well. this is where it gets complicated. first you need gloves, long sleeve shirt, and possibly goggles, once these things start popping its going to get crazy, continue to stir until the pot starts to fill with popcorn, then cover with the lid and shake the pot back and forth to make sure everything pops
-
4once the popping starts to lessin uncover and pour all the popcorn in a bowl, as its cooling add salt and stir, add as much salt as desired. let it harden and enjoy. its tastes better the next day. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT