cracker jacks
(1 rating)
MINE IS WITHOUT PEANUTS CAUSE OF ALLERGIES.
(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For cracker jacks
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2 stickbutter
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2 cbrown sugar
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1/2 ckaro syrup
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pinch of salt
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1/2 tspbaking soda
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2 qtpopped popcorn air popped is the best or just plain no butter
How To Make cracker jacks
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1Spread popped popcorn on jelly roll pan DO NOT OVER LAP,.Mix butter,brown sugar, and Karo syrup and salt. Stir and boil 5 minutes. Remove from heat and add baking soda.
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2Pour enough sugar mixture over popcorn and bake in 200 degree oven for 1 hour, I try to kinda flip mine after 30 minutes.
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3store in air tight container. You can sneak a small prize in bowl before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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