cheesy popcorn

(1 rating)
Recipe by
Faye Patterson
Erie, PA

im almost embarrased to call this a "recipe" but its so good that i wanted to share. so EASY!

(1 rating)

Ingredients For cheesy popcorn

  • 1/4 c
    uncooked popcorn kernels
  • 1 Tbsp
    corn oil
  • 1 pkg
    dry butter mix
  • 1 tsp
    basil leaves
  • 1/2 tsp
    oregano leaves
  • 1/4 c
    parmesan cheese, grated
  • 1/8 tsp
    black pepper

How To Make cheesy popcorn

  • 1
    To prepare popcorn, place oil and unpopped corn kernels in popcorn popper.
  • 2
    Cover and pop according to manufacturer\'s directions. Remove popped corn from heat.
  • 3
    If using a heavy saucepan or skillet, heat, covered, over medium heat.
  • 4
    Shake while corn is popping.
  • 5
    If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
  • 6
    Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.
  • 7
    Makes four 1-cup servings.

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