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carmel corn

(2 ratings)
jd1972 avatar
Recipe by
Janna Hogan
@jd1972
Hillsdale, IN

This recipe uses corn puffs. It is my niece's recipe. Her recipe calls for Vitner's corn pops. It is so yummy it is hard to stop eating it.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For carmel corn

  • 1 bag
    corn puffs (mike sells brand)
  • 2 stick
    butter
  • 1 c
    light brown sugar
  • 1/2 c
    light corn syrup
  • 1 tsp
    baking soda

How To Make carmel corn

  • 1
    Put corn puffs in a large bowl. In a large pot, heat butter, sugar, and corn syrup over medium heat. Stir constantly till it bubbles,then add baking soda. Remove from heat and pour mixture over corn puffs and stir to coat.
  • 2
    Place mixture on greased cookie sheet. Bake at 250°F for 20 minutes. Stir puffs and bake for 5 more minutes. Remove from baking sheet into large bowl, let cool and break apart.
  • 3
    When I double this recipe, I use 3 sticks of butter, 3 bags of Mike's Sells brand puffs and double everything else.
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