carmel corn
(2 ratings)
This has always been a favorite with my family--and it's really easy!!! I make this on New Years Eve and plenty of other times too!!!
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For carmel corn
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1 cmelted margarine
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2 cbrown sugar
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1/2 ccorn syrup, light
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1 tspsalt
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1 tspvanilla
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1 tspbaking soda
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7 qtpopped corn (i use a popcorn popper-not microwave buttered-although plain microwave popcorn will work too)
How To Make carmel corn
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1Combine melted margarine, brown sugar, corn syrup and salt in sauce pan. Bring to boil for 5 minutes. Remove from heat add: vanilla and soda. Stir well until foamy. Pour over 7 quarts popped corn in large roaster pan. Bake at 200 degrees for 1 hour. Stir every 15 min. Pour out on waxed paper to separate and dry. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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