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carmel corn

(1 rating)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

This is a very old recipe , it came from my Great Grandma Roupe. An EXCELLENT sauce for carmel corn. *This is a borrowed net picture*

(1 rating)
yield 2 -1/2 to 3 cups
prep time 10 Min
cook time 1 Hr

Ingredients For carmel corn

  • 2 c
    light brown sugar
  • 2 stick
    margarine
  • 1/2 c
    white karo syrup
  • 1 tsp
    vanilla
  • 1 tsp
    soda
  • 8 qt
    popped hull-less super popcorn

How To Make carmel corn

  • 1
    Bring to boil on LOW heat : brown sugar , margarine and Karo syrup. Bring to boil for 5 minutes , stirring constantly
  • 2
    Remove from heat and add the vanilla and soda ; STIR WELL.
  • 3
    Coat a large bowl of popped popcorn ( or more if desired )
  • 4
    Place in a 2" deep sheet ( I use a aluminum turkey pan ).
  • 5
    Bake @ 250° for 1 hour ; stirring every 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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