moose munch caramel popcorn
(1 rating)
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I have made this for so many occassions and its always a hit..
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
50 Min
Ingredients For moose munch caramel popcorn
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2 boxbags of chesters butter popcorn
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2 stickbutter
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1 1/4 cbrown sugar, firmly packed
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2/3 ckaro syrup
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1 tspbaking soda
How To Make moose munch caramel popcorn
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1pour the 2 bags of popcorn into a roaster pan
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2In a 2 quart pan add butter, brown suger and karo syrup and cook until it starts to boil stirring constantly. Remove from the heat and add the baking soda... Be careful because this will start to foam up. Pour over the popcorn in the pan and stir until all is coated. .
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3Bake in a 250 degree oven for 45-50 minutes stirring every 15 minutes. Remove and pour unto wax paper and break apart as it cools.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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