caramel popcorn
(2 ratings)
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It is the time of year for caramel popcorn and this is an easy and tasty popcorn just in time for Halloween or any fall events! ENJOY!
(2 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For caramel popcorn
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2 stickbutter (do not substitute)
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2 cbrown sugar
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1/2 cwhite corn syrup
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1/4 tspsalt
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1 tspbaking soda
How To Make caramel popcorn
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1Combine butter, brown sugar, syrup and salt. Bring to a boil, stirring constantly; boil five minutes; remove from stove and add baking soda and salt; stir in. Pour over 15 - 20 cups of popped corn in 2 - 3 roasting pans. Bake at 250 degrees for one hour, stirring every 15 minutes. Cool completely and package. Be sure to stir every 15 minutes. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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