caramel corn

How To Make caramel corn

• 1

  preheat oven to 250 combine butter (use only butter, not margarine), brown sugar, and corn syrup in 2 qt saucepan cook on medium until mixture has melted
• 2

  Once mixture has melted add the baking soda (the mixture will foam) Put the puffcorn in large roaster pan and pour caramel mixture over it. Stir until mixed
• 3

  put in 250 oven for 45 minutes stirring every 10-15 minutes remove from oven, pour on wax paper when cool break apart store in airtight container
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