caramel corn

How To Make caramel corn

• 1

  Preheat oven to 250 degrees. Spray a large metal bowl with Pam cooking spray.
• 2

  Pop popcorn and remove any partial and unpopped kernals.
• 3

  Melt butter in a two quart saucepan. Add corn syrup, sugar, vanilla, and cinnamon. Constantly stir over medium heat until syrup comes to a boil and boil for 5 minutes.
• 4

  Drizzle part of the syrup over the popcorn quickly. Stir with a long handled spoon (syrup is hot, please be careful). Finish pouring syrup over corn and stir.
• 5

  Spread coated corn out on an 11 x 17 cookie sheet. Bake in oven for 1 hour, pulling the pan out every 15 minutes to turn the caramel corn.
• 6

  When done, place caramel corn onto wax paper. When cooled down, break into pieces. Seal in air tight container or ziplock bags to keep fresh.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card