candied popcorn crunch

How To Make candied popcorn crunch

• 1

  Combine sugar, honey bring to a boil, boil approx. 2 minutes. Remove from heat and mix in peanut butter until smooth and add vanilla.
• 2

  Pour over popcorn mixing to coat popcorn evenly. Spread on a wax paper covered sheet pan.
• 3

  Drizzle with melted chocolates and sprinkle with crushed pretzels. Store in an airtight container. Bag up in cellophane bag for gifting.
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