birthday cake popcorn

(1 rating)
Recipe by
Club Recipes
The Villages, FL

This Bakergirl recipe was prepapred by Diane Carter for our June, 2013, meeting.

(1 rating)

Ingredients For birthday cake popcorn

  • 1 bag
    popcorn, popped
  • 8 oz
    of white chocolate candy coating, melted (i used ghiradelli white chocolate and a handful fo white chocolae melts)
  • 4 tsp
    yellow cake mix (heaping teaspoons)
  • mini m & m's
  • assorted sprinkles

How To Make birthday cake popcorn

  • 1
    Pop popcorn and spread out on a paper towel, removing any kernels or burnt pieces, and place in a large bowl. Mix in mini M&Ms. Melt white chocolate in the microwave in 30 second intervals, stirring in between, until melted and smooth. Stir in cake mix until smooth, then stir in about 3 teaspoons of sprinkles. Immediately pour over popcorn. Using a wooden spoon, mix the popcorn and M&Ms until completely coated. Pour out onto wax paper or into a wax-paper lined jelly roll pan and spread into a single layer. Sprinkle with sprinkles until festive, then let cool and harden. Break into pieces and enjoy!

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