better poppycock recipe
I lived off poppycock then 1 day they were out of it so I figured I could make this and I did came out perfectly almost same exact taste and so easy!
yield
1 -4
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For better poppycock recipe
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up to you cpopped popcorn
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up to you calmonds
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1 cbutter
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1 cwhite sugar
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1/2 cbrown sugar
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1/2 ccorn syrup, light
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pinchsalt
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1 tspvanilla
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1 tspbaking soda
How To Make better poppycock recipe
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1melt butter in saucepan , add sugars, syrup and salt.
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2heat on medium high till boiling then turn down a little above simmer for 5 -10 minutes until it gets alil thicker , Do Not Stir!
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3turn off heat add vanilla and baking soda , mixture is extremely hot so be very careful for the next step ,dont use your fingertips trust me
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4in a bowl grease with oil or pam add alil popcorn and almonds then add some butter mixture ,stir fast , add more popcorn and more mixture and stir fast keep going till its all coated and mixed well, move fast cuz it will start to harden if this happens put back on stove on med heat to liquify it again then continue to mix with popcorn
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5spray baking sheet or use parchment paper and spread the popcorn mixture out to dry. some people say cook it but with this recipe I actually didnt have to it hardened up perfectly
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6let cool few minutes and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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