4th of july popcorn

How To Make 4th of july popcorn

• 1

  Pop popcorn into a large bowl, set aside.
• 2

  In a medium size sauce pan, mix together, sugars, jello, water, and corn syrup. Cook on medium heat, stirring constantly until lightly boiling. Don't over cook.
• 3

  Pour jello mixture over popped popcorn stirring continuously until evenly covered. Continue stirring until popcorn has cooled down and dried to keep popcorn from sticking together. Popcorn should have a sugary, crispy coating, not gooey.
• 4

  I used cherry Jello for the red and berry blue Jello for the blue. Doing both colors means you need to pop twice as much popcorn and mix the coatings separately.
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