white chocolate-covered pretzels
These are the prefect little bites to snack on. You can make them and put any colored sprinkles on to match any occasion. They can also be made with any good baking chocolate. Doesn't have to be white chocolate.
yield
6 to 8
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For white chocolate-covered pretzels
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6 ozwhite chocolate baking squares
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15 to 20mini pretzels
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pinchsprinkles, any color (optional)
How To Make white chocolate-covered pretzels
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1Melt white chocolate in the top of a double boiler, stirring constantly.
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2Dip pretzel into the white chocolate, completely covering the pretzel. Roll in topping if desired, and lay on wax paper.
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3Continue the process until all of the white chocolate is finished.
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4Place in refrigerator for 15 minutes to harden. Store in airtight container
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chocolate-Covered Pretzels:
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