white chocolate chex mix

Recipe by
Fran Miller
Parkersburg, WV

This recipe is a mash-up of all the things we love in a sweet and salty snack. The only trick is to use the right amount of crunchies and yummies that won’t overwhelm the amount of white chocolate coating. For example, if you want more pretzels, use less Chex cereal. If you have any other favorite ingredients, please share them in the comments. Did I mention it lasts for weeks in airtight storage, but it probably won’t? =^..^=

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yield 12 serving(s)
prep time 1 Hr 15 Min
cook time 5 Min
method Microwave

Ingredients For white chocolate chex mix

  • 12 c
    Chex cereal, any kind or combo
  • 4 c
    pretzel shapes, not sticks
  • 4 c
    salted peanuts
  • 10 oz
    M & M's
  • 11 oz
    Kraft caramel bits or heath bits
  • 48 oz
    white (vanilla) almond bark
  • 11 oz
    white chocolate chips
  • OPTIONS TO CONSIDER REPLACING SOME OF THE ABOVE INGREDIENTS
  • some
    Crispix or Cheerios (in place of some chex)
  • some
    pecans or walnuts (to replace some/all peanuts)
  • some
    peanut butter or butterscotch chips (instead of caramel bits)
  • some
    Reese’s pieces or candy corn (to replace some M & M’s)
  • some
    coconut or candied cherry pieces (for pretty; add after spreading to cool)

How To Make white chocolate chex mix

  • Step 1
    1
    In a large container (like a foil turkey roasting pan), add Chex cereal, pretzels, peanuts, M & M’s, and caramel bits. Mix together well.
  • Melt the white chocolate bark.
    2
    In a large microwave-safe container, like an 8 cup glass measuring cup, break the chocolate bark into pieces. Microwave for 90 seconds, stir, then melt in 20 second increments until bark is melted and smooth.
  • Melted and smooth
    3
    Add the white chocolate chips to the melted bark and stir until melted.
  • Melted white chocolate over Chex mixture.
    4
    Pour the melted white chocolate mixture over the Chex mixture and stir together carefully, lifting everything from the bottom with a spatula, until all is coated.
  • Spread to cool and dry.
    5
    Mist cooking spray or line parchment on cookie sheets or foil pans OR spread waxed paper or parchment over the counter or table, and then spread the Chex mixture out to cool.
  • Treat bags
    6
    Once the Chex mixture is cool and dry, break it into pieces and store it in airtight containers.

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