teriyaki smoked beef jerky

How To Make teriyaki smoked beef jerky

• 1

  Combine teriyaki and spices.
• 2

  place in a large plastic bag.
• 3

  add in beef, seal and mix well...refrigerate over night.
• 4

  set oven to 220 degrees, meanwhile put a cookie rack on a cookie sheet.
• 5

  take beef out of marinade and with paper towels or a kitchen towel pat most of the marinade off, discard the marinade.
• 6

  cut into what ever size you like, ( I like thin strips)
• 7

  line up on cookie rack and place in oven for 3 hours...take out and ENJOY.
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