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teriyaki red pepper flakes beef jerky

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

IF you love Beef Jerky as much as my son...then this one's for you...take with you anywhere for a quick protein snack..ENJOY

prep time 6 Hr
cook time 4 Hr
method Bake

Ingredients For teriyaki red pepper flakes beef jerky

  • 1 lb
    top round beef, thinly sliced
  • 1 c
    teriyaki sauce or marinade
  • 1/2 c
    soy sauce, low sodium
  • 1/2 c
    worcestershire sauce
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/2 tsp
    red pepper flakes
  • 1 tsp
    liquid smoke flavoring

How To Make teriyaki red pepper flakes beef jerky

  • 1
    cut the thinly sliced beef into strips
  • 2
    mix rest of ingredients in a bowl.
  • 3
    combine with the beef in a large plastic zipper bag, marinade 4-6 hours or overnight.
  • 4
    heat oven to 200 degrees, place a rack on a cookie sheet, take beef out from marinade and pat dry with paper towels.
  • 5
    align each piece on rack, use 2 if needed, the meat needs room for the drying technique "air circulation".
  • 6
    place in oven for 4 hours, or until dried..let cool and eat away.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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