swell potatoes:

Name: Swell Potatoes:
Cook time: 20 min
Yield: 5
Ingredients: 4 medium potatoes; 1 1/4 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) dried dillweed; 1/2 teaspoon(s) mustard powder; 1/2 teaspoon(s) cayenne pepper; 1 cup(s) milk; 1 - egg; - vegetable oil for frying; - salt for sprinkling, optional

(1 rating)

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Recipe by

Butch Fertic

@fertic13

Kissimmeee, FL

The batter surrounding our Swell Potatoes will swell when these are fried...and your head will swell with all the compliments they get you!

(1 rating)

yield 5 serving(s)

cook time 20 Min

Ingredients For swell potatoes:

4 md

potatoes
1 1/4 c

all-purpose flour
1/2 tsp

salt
1/2 tsp

onion powder
1/2 tsp

garlic powder
1/2 tsp

dried dillweed
1/2 tsp

mustard powder
1/2 tsp

cayenne pepper
1 c

milk
1

egg
vegetable oil for frying
salt for sprinkling, optional

How To Make swell potatoes:

1
Wash the potatoes and cut into 1/8-inch slices.

2
In a large bowl, combine flour, salt, onion powder, garlic powder, dill-weed, mustard powder, and cayenne pepper.
3
In a small bowl, beat milk and egg then add to flour mixture to form a smooth batter.
4
In a large skillet or a deep fryer, heat 1/2 inch oil over medium-high heat. Dip potato slices in batter then fry them until crisp and brown. Drain on paper towels and sprinkle with salt, if desired.
5
Note: Since these swell, they're best when served immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

swell potatoes:

Ingredients For swell potatoes:

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