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sweet hot cajun pickles

(1 rating)
EXTINCTISME avatar
Recipe by
ELAINE PARKER
@EXTINCTISME
CORPUS CHRISTI, TX

KEEP THESE IN THE FRIG AND USE FOR ANYTHING FROM SANDWICHES TO JUST TO EAT ALONE. THEY BECOME VERY CRISP AND MAKE GOOD GIFTS IN THE CLAMP DOWN LIDDED JARS. I HAVE PEOPLE ASK ME FOR THEM EVERY YEAR.

(1 rating)
yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For sweet hot cajun pickles

  • 1 gal
    dill pickle slices
  • 1 bag
    about 4 lbs of sugar
  • 1/2 bottle
    tabasco sauce or to your taste

How To Make sweet hot cajun pickles

  • 1
    DRAIN GALLON JAR OF DILL PICKLE SLICES AND PUT IN LARGE BOWL.
  • 2
    PUT WHOLE BAG OF SUGAR INTO THE BOWL WITH THE DRAINED PICKLE SLICES.
  • 3
    PUT 1/2 OR MORE BOTTLE OF TABASCO SAUCE INTO THE BOWL WITH THE PICKLE SLICES AND THE SUGAR. STIR UNTIL THE SUGAR IS DISSOLVED.
  • 4
    REFRIGERATE. STIR THESE EVERYDAY ONCE OR TWICE A DAY UNTIL A WEEK. THESE WILL BECOME VERY CRISP AND SWEET AND HOT. GREAT ON SANDWICHES OR TO THE SIDE. OR JUST GREAT TO EAT ON THEIR OWN. ENJOY
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