sun pickles
(1 rating)
No Image
This was given to me by a friend. I have never tried them. They say they are really good.
(1 rating)
prep time
1 Hr
Ingredients For sun pickles
-
1 slicewhite bread
-
4 Tbspgarlic or more if you like garlic
-
1/2 cdill weed
-
1/2 ccanning or pickling salt
-
1 galglass jar with lid
How To Make sun pickles
-
1Cut pickling cucumbers (can use regular cucumbers) spear them but don't cut all the way threw the bottom. Boil water and salt. Pour over spears. Add Garlic and Dill. Fill gallon jug up to top. Take crust of a slice of bread. Place bread on toop of jar to fit the top. Put lid on and set outside in the sun for 5 days. Liquid will turn cloudy. no need to refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT