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sun dried tomato dip

(1 rating)
leslieann1968 avatar
Recipe by
Leslie Speed Dutton
@leslieann1968
Franklin, TX

A sure crowd pleaser. You can adjust the heat level by adding more hot sauce.

(1 rating)
yield serving(s)
prep time 15 Min
method Food Processor

Ingredients For sun dried tomato dip

  • 8 oz
    cream cheese, softened
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • 1/4 c
    oil packed sun dried tomatoes, patted dry
  • 1/2 Tbsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    hot sauce
  • 2
    green onions, sliced

How To Make sun dried tomato dip

  • 1
    Place the first seven ingredients in a food processor; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
  • 2
    Allow to sit in refrigerator for 4-24 hours before serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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