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sultana scones

dsmcc avatar
Recipe by
Douglas McCracken
@dsmcc

These scones can be made in less than 1/2 an hour. They are so simple, why not get the young ones started on baking using this recipe!

yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For sultana scones

  • 1 lb
    self rising flour
  • 1 tsp
    salt
  • 4 oz
    sugar
  • 1/2 pt
    milk
  • 4 oz
    butter
  • 4 oz
    sultanas

How To Make sultana scones

  • 1
    Combine all ingredients. Roll out to 1/2 in thick. Press out rounds with pastry cutter. Brush top of each with beaten egg/ or milk
  • 2
    Bake for 10/15 minutes in preheated oven at 180 degrees
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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