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stuffed jumbo olives

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are just delicious and your guests will not just stop at one or two. - so make lots. My family like these more often than during the holidays. Good to snack on during the game or summer picnics.

(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For stuffed jumbo olives

  • 1 jar
    jumbo pitted ripe olives ,drained
  • 1 jar
    medium green olives.pitted and drained
  • 3 oz
    pkg. cream cheese, softened
  • 1/2 tsp
    dried onion flakes
  • 1/4 tsp
    prepared horseradish
  • 1/8 tsp
    salt
  • 1 dash
    pepper
  • 1 dash
    garlic powder

How To Make stuffed jumbo olives

  • 1
    Cut a slit from the top to the bottom of the black and the green olives; set aside. In a mixing bowl, combine the remaining ingredients, mix well. Fill a small heavy duty plastic bag with the cream cheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into the olives. Repeat procedure on small pitted olives. Chill.
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