strawberries and cream frozen fat bomb

Recipe by
Courtney Bailey

These keto friendly fat bombs are great way to curb hunger and indulge that sweet tooth. Enjoy!

yield 11 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For strawberries and cream frozen fat bomb

  • 1 c
    frozen strawberries
  • 4 oz
    cream cheese
  • 2 Tbsp
    coconut oil
  • 1/4 tsp
    vanilla extract
  • 2 Tbsp
    swerve, sugar substitute
  • 2 Tbsp
    almond flour

How To Make strawberries and cream frozen fat bomb

  • 1
    In a food processor blend strawberries until smooth.
  • 2
    Add remaining ingredients and blend until well combined.
  • 3
    Scoop into cupcake liners and freeze for approximately 30 minutes before eating.
ADVERTISEMENT