st mary's cocoa mounds

How To Make st mary's cocoa mounds

• 1

  Bring to boil over medium heat the 2 c. sugar 1/3 c. cocoa (mix well) then add 1/2 c. butter and 1/2 c. milk stirring constantly. Boil 2 minutes. Remove from heat.
• 2

  Then add, 3 c. quick oats, 1/2 c. chunky peanut butter, 2 tsp vanilla. Mix well.
• 3

  Let cool first, then drop by tsp. on wax paper.
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